Grammy's Kitchen · Beef Stew · Pauline Werner's Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #5 of 148 for tenderness among the beef stew recipes we compared. 95 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 3% | 3% |
| aromatics | 17% | 23% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 103% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 907 g | 2 pounds lean beef, cut into 1-1/2 inch cubes |
| 15 g | 2 tablespoons all-purpose flour |
| 1 pinch salt | |
| 2 g | 1 pinch ground black pepper |
| 150 g | 1 onion, diced |
| 1 g | 1 bay leaf |
| 227 g | 1 (8 ounce) can tomato sauce |
| 340 g | 2 potatoes, peeled and cut into large chunks |
| 244 g | 4 carrots, cut into large chunks |
| 120 g | 3 stalks celery, thickly sliced |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The first time I tried this stew, it turned out delicious. I refined the recipe a bit. Definitely coat the beef by shaking it with the flour, salt and pepper in a ziploc bag. Also, add more flour than the recipe calls for. This is the thickening agent that wil” — a cook, 5★
“Looking at the recipe's shortage of salt and previous reviewers' comments, I added 3 teaspoons of instant beef bouillon and the soup's flavor turned out delicious. I liked the addition of the tomato sauce. However, this dish (I think) isn't thick enough to be ” — a cook, 4★