Grammy's Kitchen · Beef Stew · Curried Beef Stew (Slow Cooker or Stovetop)
One of 148 beef stew recipes we measured
28 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 132% | 71% |
| fat | 5% | 3% |
| aromatics | 28% | 23% |
| salt | 1% | 0% |
| thickener | 7% | 1% |
| vegetables and beans | 207% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean stewing beef, cut into small cubes |
| 40 g | 1/3 cup all-purpose flour |
| 2 g | 1 scant teaspoon curry powder |
| 1 g | 1/2 teaspoon ground ginger |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| dash freshly ground black pepper | |
| 27 g | 2 tablespoons vegetable oil |
| 80 g | 2 ribs celery (sliced) |
| 150 g | 1 medium onion (diced) |
| 720 g | 3 cups beef broth |
| 170 g | 1 medium sweet potato (peeled and cut into small cubes) |
| 122 g | 2 medium carrots (chopped) |
| 340 g | 2 small to medium potatoes (peeled cut into small cubes) |
| 90 g | 1/2 cup baby lima beans |
| 411 g | 1 can (14.5 ounces) diced tomatoes with juice |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.