Grammy's Kitchen · Beef Stew · Cider Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 71% |
| fat | 6% | 3% |
| aromatics | 33% | 23% |
| acid | 3% | 0% |
| salt | 1% | 0% |
| thickener | 5% | 1% |
| vegetables and beans | 73% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 22 g | 3 tablespoons all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 454 g | 1 pound beef stew meat, cut into 1-inch pieces |
| 27 g | 2 tablespoons canola oil |
| 1 cup apple cider | |
| 118 g | 1/2 cup water |
| 15 g | 1 tablespoon cider vinegar |
| 1 g | 1/2 teaspoon dried thyme |
| 122 g | 2 large carrots, cut into 1-inch pieces |
| 40 g | 1 celery rib, cut into 1-inch pieces |
| 170 g | 1 large potato, peeled and cubed |
| 150 g | 1 medium onion, sliced |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.