Grammy's Kitchen · Beef Stew · Angel's Old Fashioned Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #3 of 148 for richness among the beef stew recipes we compared. 622 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 71% |
| fat | 6% | 3% |
| aromatics | 199% | 23% |
| salt | 1% | 0% |
| thickener | 9% | 1% |
| vegetables and beans | 166% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons vegetable oil |
| 60 g | 0.5 cup all-purpose flour |
| 8 g | 1 tablespoon garlic powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 907 g | 2 pounds beef chuck, cubed |
| 1800 g | 12 small boiling onions |
| 1020 g | 6 large potatoes, peeled and diced |
| 366 g | 6 carrots, sliced |
| 120 g | 3 stalks celery, sliced |
| 893 g | 3 (10.5 ounce) cans beef broth |
| 22 g | 3 tablespoons all-purpose flour |
| 15 g | 1 tablespoon cold water |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My 7 year old devoured a huge bowl of this and then asked for more. I have never in my life seen my daughter eat beef this quickly and then ask for more. That in and of itself earns 5 stars. I did make some tweaks to the recipe, based on some dietary restricti” — a cook, 5★
“This recipe is good to give you an idea of how to make Beef Stew. I had to make several altercations to this, as to just looking at the ingredients showed it to be a bland recipe. Alterations I used that made this a hit all around. I increased the garlic po” — a cook, 3★