Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 148 beef stew recipes we measured
from www.delish.com
27 cooks on www.delish.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 3% | 3% |
| aromatics | 15% | 23% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 89% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tbsp. canola oil |
| 1361 g | 3 lb. beef stew meat, cut into 1 1/2" pieces |
| Kosher salt | |
| Freshly ground black pepper | |
| 150 g | 1 large yellow onion, diced |
| 18 g | 6 cloves garlic, crushed |
| 33 g | 2 tbsp. tomato paste |
| 5 g | 5 bay leaves |
| 680 g | 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2" pieces |
| 244 g | 4 large carrots, cut into 2" pieces |
| 22 g | 3 tbsp. all-purpose flour |
| 284 g | 1 (10-oz.) bag frozen peas |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe and there was a problem. I have an 8 quart instant pot, I followed the instructions exactly, when I got to step 4, pressure cook, after several minutes the instant pot turned off with the display saying burnt food or something to that effec” — a cook, 4★
“So good and so easy! Tastes just like you want beef stew to taste (if that makes sense). It's so easy to make your own. I used 1/2 the amount of potatoes the recipe called for and turnips to make up the rest of the amount. Since I didn't have tomato paste the ” — a cook, 5★