Grammy's Kitchen · Beef Stew · Crockpot Beef Stew
One of 34 beef stew recipes we measured
from www.jocooks.com
72 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 97% |
| fat | 1% | 3% |
| aromatics | 14% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 74% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds stewing beef |
| 30 g | 1/4 cup all-purpose flour (use a bit more if needed) |
| 14 g | 1 tablespoon olive oil |
| 960 g | 4 cups beef broth (low sodium) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 49 g | 3 tablespoons tomato paste |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 7 g | 1 tablespoon smoked paprika |
| 2 g | 1 teaspoon cumin |
| 4 g | 1 tablespoon dried oregano |
| 150 g | 1 large onion (chopped) |
| 15 g | 5 cloves garlic (minced) |
| 1020 g | 6 medium potatoes (peeled and cut into cubes) |
| 122 g | 2 medium carrots (peeled and cut into 1-inch pieces) |
| 180 g | 1 cup green beans (frozen or fresh, ends trimmed and cut in half) |
| 30 g | 1/4 cup all-purpose flour (optional) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a stew that I could make in my instant pot and found this one. I have been making stew for over 50 years and this is the best ever. It is so full of flavour and I can't wait to share it with my friends. The only thing different was that I ” — a cook, 5.0★
“Hi Joanna, I love your recipes. I have made several of them. I was wondering what slow cooker you use? I have burned through 2 Kitchenaid ones, and now have a Crock Pot slow cooker. It seems to burn everything even on low. Could you please let us know w” — a cook, 5.0★