Crockpot Beef Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	109%	71%
fat	4%	3%
aromatics	17%	23%
salt	1%	0%
thickener	4%	1%
vegetables and beans	88%	91%
collagen idx	0.8	0.8
marbling idx	0.8	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef chuck roast (or stewing beef, cut into 1-inch chunks)
22 g	3 tablespoons all-purpose flour
6 g	1 teaspoon salt
1 g	1/2 teaspoon black pepper
1 g	1/2 teaspoon garlic powder
40 g	3 tablespoons olive oil (divided)
150 g	1 yellow onion (chopped)
960 g	4 cups beef broth (divided, or beef stock *see note)
450 g	3 cups diced potatoes (peeled*)
122 g	2 large carrots (cut into 1-inch pieces, about 2 cups)
120 g	3 ribs celery (cut into 1-inch pieces, about 1 cup)
	1 cup vegetable juice (such as V8)
16 g	1 tablespoon Worcestershire sauce
2 g	1 teaspoon dried rosemary (or 1 sprig fresh)
1 g	1/2 teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
16 g	2 tablespoons cornstarch
30 g	2 tablespoons water
109 g	3/4 cup frozen peas
	salt and black pepper (to taste)

Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Thank You Holly for your recipe, I used it as my starting point. I made a few changes and share them with you and everyone else. 3 lbs. legendary beef chuck roast cubed 1/2 cup flour combined with 1 teaspoon cayenne and black pepper each Placed in 1 gallon fre” — a cook

“This recipe was perfectionnnnn, I couldn’t help myself but make a few tweaks and honestly it turned out sooooo good I’m obsessed. Sooo rich, hearty and flavourful. Will be making again for sure. – 1.5 containers beef broth – two small cans of v8 – Shoulder cut” — a cook, 5★