Grammy's Kitchen · Beef Stew · Hearty Vegetable Beef Stew
One of 148 beef stew recipes we measured
from www.eatingwell.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 3 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 71% |
| fat | 0% | 3% |
| aromatics | 17% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 92% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes |
| 340 g | 12 ounces tiny new potatoes, quartered |
| 244 g | 4 medium carrots, cut into 1/2 inch pieces |
| 150 g | 1 medium onion, cut into wedges |
| 305 g | 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request) |
| 240 g | 1 cup reduced-sodium beef broth |
| 2 g | 1 teaspoon dried marjoram or dried thyme, crushed |
| 250 g | 2 cups frozen cut green beans |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Winner winner beefy dinner! We absolutely loved this meal and the kids didn’t even know it was healthy! The aroma throughout the house as its cooking reminded me of Sunday dinners with my grandparents. Definitely a keeper” — a cook, 5★
“Perfect Sunday meal-smelled great while cooking! I had 1#beef stew meat so used that and kept remaining ingredients as listed. I got two meals out of it and am freezing the rest. Keeper!!” — a cook, 5★