Grammy's Kitchen · Beef Stew · Charquican - Chilean Beef Stew
One of 148 beef stew recipes we measured
21 cooks on www.thespruceeats.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 71% |
| fat | 10% | 3% |
| aromatics | 27% | 23% |
| salt | 0% | 0% |
| thickener | 1% | 1% |
| vegetables and beans | 291% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound stewing beef (cut into 1 inch cubes) |
| 8 g | 1 tablespoon flour |
| 28 g | 2 tablespoons butter |
| 99 g | 3 1/2 ounce package of beef jerky |
| 480 g | 2 cups beef stock |
| 150 g | 1 large onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 27 g | 2 tablespoons vegetable oil |
| 7 g | 1 tablespoon aji panca chile pepper paste, or minced hot pepper |
| 1100 g | 1 acorn squash (peeled, seeded, and cubed) |
| 128 g | 1 cup carrots (chopped) |
| 340 g | 2 large potatoes (peeled and cut into cubes) |
| 120 g | 2/3 cup frozen lima beans |
| 103 g | 2/3 cup frozen corn |
| Salt and pepper to taste |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.