All 136 bolognese sauce recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 31 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Stovetop · 66
The classic route — soffritto, browned mince, wine reduced, milk and tomato added in stages, simmered uncovered for hours while the fat-in-water emulsion builds and the liquid reduces continuously.
Low oven · 45
The pot goes into a low, steady oven instead of sitting over a stovetop burner — even heat with less risk of scorching the bottom during a multi-hour simmer.
Slow cooker · 19
Browning still happens in a skillet first — a slow cooker has no dry-heat stage — then the browned mince, soffritto, and liquid go in to simmer for hours, sealed.
Pressure cooker · 6 thin evidence
Fast flavor extraction from the soffritto and mince under pressure, useful for a weeknight version.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.