Grammy's Kitchen · Bolognese Sauce · Simple Baked Pasta With Bolognese Sauce
One of 115 bolognese sauce recipes we measured
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 32 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 0% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound dried pasta (short tubular) |
| 369 g | 1 1/2 cups ricotta |
| 1 g | 1 teaspoon oregano (dried) |
| 1 g | 1/2 teaspoon basil (dried ) |
| Salt and ground pepper (to taste) | |
| pepper | |
| 2 cups bolognese sauce (store-bought or homemade) | |
| 227 g | 1/2 pound mozzarella cheese (grated) |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.