Grammy's Kitchen · Bolognese Sauce · Zucchini Noodles with Quick Turkey Bolognese
One of 115 bolognese sauce recipes we measured
from www.eatingwell.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 2 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 1984% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 cups Quick Turkey Meat Sauce (see associated recipe) | |
| 992 g | 8 cups zucchini noodles (from 3 medium zucchini) |
| 50 g | 0.5 cup grated Parmesan cheese |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night. It was extremely quick & easy to make and it tasted incredible.” — a cook, 5★