Authentic Bolognese Sauce

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.

	this recipe	typical
liquid	107%	45%
fat	2%	4%
aromatics	11%	26%
vegetables and beans	89%	126%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

7 g	1/2 tbsp olive oil
300 g	2 cups ground beef ((10.5 oz/300g))
150 g	1 cup pancetta ((5.2 oz/150g))
50 g	1 medium carrot ((50g))
50 g	1 medium celery ((50g))
50 g	1 medium onion ((50g))
120 g	1/2 cup low sodium chicken stock ((120ml))
118 g	1/2 cup dry white wine ((120ml))
300 g	1 cup crushed strained tomatoes (passata) ((300g))
244 g	1 cup full fat milk ((240ml))
500 g	1 lb tagliatelle pasta ((500g))

Method: 6 steps, published by www.insidetherustickitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I'm currently trying this recipe with a tripple sized portion, however I make some variations. "Permitted variants" *2 parts beef 1 part pork *bacon instead of panchetta *red wine "Unacceptable variantion" *1 garlic glove per part meat (3 total) *4” — a cook, 5★

“I managed to restrain myself and not add any peas or garlic bread - to be honest it would have been better without the mushrooms. I didn't have quite enough bacon, so some salt was needed. I usually use chopped tomatos, this time i blended them before addi” — a cook, 5★