Grammy's Kitchen · Bolognese Sauce · Valerie's Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
16 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 45% |
| fat | 12% | 4% |
| aromatics | 69% | 26% |
| sweetener | 6% | 0% |
| vegetables and beans | 395% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 onion, finely chopped |
| 61 g | 1 carrot, finely chopped |
| 40 g | 1 stalk celery, finely chopped |
| 6 g | 2 cloves garlic, minced |
| 227 g | 0.5 pound ground beef |
| 118 g | 0.5 cup red wine |
| 122 g | 0.5 cup milk |
| 1 pinch ground nutmeg | |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 12 g | 1 tablespoon white sugar |
| 1 g | 1 teaspoon dried oregano |
| salt and pepper to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would rate this 6 stars if I could. I made it exactly like the recipe except I used ground turkey instead of beef. When it was finished I took my submersion blender and used it to just make it a little thicker. It was the best bolognese sauce I have ever tas” — a cook, 5★
“This is wonderful sauce! I did use both 1/2 lb ground beef and about 1/2 lb Johnsonville Italian Sausage. I only had non fat milk so I decided to use cream instead of milk and I am glad I did. Very nice, indeed. Thank you Valerie.” — a cook, 5★