Grammy's Kitchen · Bolognese Sauce · Instant Pot Turkey Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 1 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 115% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 0.5 (16 ounce) package rotini pasta |
| 567 g | 1.25 pounds ground turkey |
| 1 shallot, minced | |
| 3 g | 1 teaspoon granulated garlic |
| 2 g | 1 teaspoon Italian seasoning |
| 122 g | 2 medium carrots, cut into 1/2-inch pieces |
| 200 g | 1 medium zucchini, cut into 1/2-inch pieces |
| 397 g | 1 (14 ounce) jar marinara sauce |
| 183 g | 0.75 cup low-fat milk |
| 57 g | 2 ounces low-fat cream cheese |
| 1 pinch salt and ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Needs a little more than salt and pepper.” — a cook, 4★