Grammy's Kitchen · Bolognese Sauce · Turkey Bolognese with Penne
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #2 of 115 for heat level among the bolognese sauce recipes we compared. 5 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 45% |
| fat | 5% | 4% |
| aromatics | 18% | 26% |
| acid | 24% | 0% |
| vegetables and beans | 126% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 pound ground turkey |
| 96 g | 0.75 cup chopped carrots |
| 80 g | 0.5 cup chopped onion |
| 50 g | 0.5 cup chopped celery |
| 12 g | 4 cloves garlic, minced |
| 6 g | 1 tablespoon ground thyme |
| 2 g | 1 pinch red pepper flakes |
| 59 g | 0.25 cup dry white wine |
| 490 g | 2 cups tomato sauce |
| 123 g | 0.5 cup tomato juice |
| 12 g | 2 tablespoons dried parsley |
| 227 g | 1 (8 ounce) package penne pasta |
| 50 g | 0.5 cup grated Parmesan cheese |
| salt and ground black pepper to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not a big ground turkey fan but I LOVED this!! Wow!! 🤯 While I used a TBLS of thyme, half was ground and half was dried thyme. I also added the veggies earlier than stated; about 2 min in and simultaneously started the water boiling for the pasta - for wh” — a cook, 5★
“This turned out great! I had some ground turkey that needed used and made two different recipes off this site. This one was by far the better of the two. I liked that this used tomato sauce and juice instead of canned diced tomatoes and the flavor was just ove” — a cook, 5★