Grammy's Kitchen · Bolognese Sauce · Quick and Easy Bolognese Sauce
One of 115 bolognese sauce recipes we measured
3 cooks on www.simplyrecipes.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 45% |
| fat | 6% | 4% |
| aromatics | 17% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 197% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 75 g | 1/2 large yellow onion, cut into 2-inch chunks |
| 61 g | 1 large carrot, peeled and thickly sliced |
| 40 g | 1 large stalk celery, thickly sliced |
| 28 g | 2 tablespoons unsalted butter |
| 454 g | 1 pound ground beef |
| 3 g | 1/2 teaspoon table salt |
| 0 g | 1/8 teaspoon freshly ground black pepper |
| 122 g | 1/2 cup whole milk |
| Pinch of nutmeg | |
| 177 g | 3/4 cup dry white wine |
| 794 g | 1 (28-ounce) can whole San Marzano or other good quality tomatoes with thick juice |
| 340 g | 12 ounces cooked pasta (for serving) |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I saw Georgine's comment about the old recipe and I am also on here searching for it! It was absolutely one of my staple recipes (which apparently I should have printed at some point!) and curious if there is any way to get it from the archives? It was one of ” — a cook
“This was excellent! I can't wait to make it again. I love the flavor the soffrito and butter impart. Don't fear the fat! I was a little scared it would be to greasy, but it coated the pasta quite nicely. Also, I misread the amount of ground meat as 1 pound so ” — a cook