Grammy's Kitchen · Bolognese Sauce · Bolognese Baked Tortellini
One of 115 bolognese sauce recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 45% |
| fat | 2% | 4% |
| aromatics | 13% | 26% |
| vegetables and beans | 56% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. extra-virgin olive oil, plus more for baking dish |
| 150 g | 1 onion, chopped |
| 9 g | 3 garlic cloves, minced |
| 680 g | 1 1/2 lb. ground beef |
| 118 g | 1/2 c. dry red wine, such as cabernet or merlot |
| 33 g | 2 tbsp. tomato paste |
| 794 g | 1 (28-oz.) can crushed tomatoes |
| 1 g | 1 tsp. dried oregano |
| Kosher salt | |
| Freshly ground black pepper | |
| 510 g | 2 (9-oz.) packages refrigerated cheese tortellini |
| 224 g | 2 c. shredded mozzarella |
| 12 g | 2 tbsp. freshly grated Parmesan |
| 25 g | 1/4 c. Freshly sliced basil, for garnish |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Five stars for a real crowd pleaser! This has been in our regular rotation for almost two years. Always yummy and the kids ask for seconds! Leftovers are killer the next day. The recipe also freezes well (great for prep/meal train/etc.) - just prepare up unti” — a cook, 5★
“Made this twice so far! Excellent and leftovers freeze really well. Second time didn’t have red wine but it was still tasty! Will make again and again!” — a cook, 5★