Grammy's Kitchen · Bolognese Sauce · Ragu Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #114 of 115 for gravy quality among the bolognese sauce recipes we compared. 79 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 45% |
| fat | 30% | 4% |
| aromatics | 22% | 26% |
| vegetables and beans | 78% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 108 g | 0.5 cup extra virgin olive oil |
| 114 g | 0.5 cup butter |
| 160 g | 1 cup minced onion |
| 50 g | 0.5 cup minced celery |
| 32 g | 0.25 cup minced carrot |
| 454 g | 1 pound ground veal |
| 454 g | 1 pound ground pork |
| 227 g | 0.5 pound ground beef |
| 56 g | 0.25 cup finely chopped pancetta bacon |
| 122 g | 0.5 cup milk |
| 490 g | 2 cups tomato sauce |
| 480 g | 2 cups beef broth |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a great start to my own personalized sauce. I did not follow this recipe to the "T". I started with the basics and then went my own way. First, I used a meatloaf mix (pork, veal, beef) 1.4 pounds and then about another pound of beef. Instead of puttin” — a cook, 5★
“This is a recipe I’ve made dozens of times. I look at recipes like the speed limit signs on Italian highways - they are just a suggestion. Since taste is VERY subjective, I’ll tell you what works well in my home. First, unless you are sautéing a dozen onions, ” — a cook, 5★