Grammy's Kitchen · Bolognese Sauce · Quick and Easy Spaghetti Bolognese
One of 115 bolognese sauce recipes we measured
It ranks #113 of 115 for sauce body among the bolognese sauce recipes we compared. 1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 3% | 4% |
| aromatics | 19% | 26% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 16% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound sweet Italian sausage, casings removed |
| 80 g | 1/2 cup chopped sweet onion |
| 74 g | 1/2 cup chopped green bell pepper |
| 6 g | 2 garlic cloves, minced |
| 680 g | 1 (24 oz.) jar tomato and basil pasta sauce (such as Barilla or Classico) |
| 4 g | 1 teaspoon granulated sugar |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 454 g | 1 (16 oz.) package spaghetti or linguine noodles |
| 12 g | 2 tablespoons chopped fresh basil |
| Shaved Parmesan cheese (optional) |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loves this recipe! It is actually my kids’ favorite meal. I make it at least twice a month.” — a cook, 5★