Grammy's Kitchen · Bolognese Sauce · Turkey Bolognese Polenta Nests
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 318% | 45% |
| fat | 4% | 4% |
| aromatics | 85% | 26% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 840 g | 3-1/2 cups chicken stock, divided |
| 1 cup yellow cornmeal | |
| 75 g | 3/4 cup grated Parmigiano-Reggiano cheese, divided |
| 119 g | 1/2 cup heavy whipping cream |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 160 g | 1 cup chopped onion |
| 9 g | 3 garlic cloves, minced |
| 227 g | 1/2 pound ground turkey |
| 87 g | 1/3 cup tomato paste |
| 3 g | 1-1/2 teaspoons Italian seasoning |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.