Grammy's Kitchen · Bolognese Sauce · The Very Best Bolognese Sauce
One of 35 bolognese sauce recipes we measured
from therecipecritic.com
24 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 54% |
| fat | 0% | 4% |
| aromatics | 24% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 90% | 111% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 2 small carrots (chopped) |
| 150 g | 1 small onion (chopped) |
| 80 g | 2 celery stalks (chopped) |
| 9 g | 3 cloves garlic |
| 227 g | 8 ounce pancetta |
| 454 g | 1 pound ground beef 80/20 |
| 454 g | 1 pound ground pork |
| 236 g | 1 cup white wine |
| 822 g | 1 29 ounce can crushed tomatoes |
| 113 g | 1 4 ounce tomato paste |
| 480 g | 2 cups chicken broth |
| 244 g | 1 cup whole milk |
| salt and pepper to taste |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this and I’m definitely making it again!! I don’t use white wine though.. I’m Italian and Portuguese and we always use red wine in our pasta. I use white for chicken and fish. Either way it’s good!! ?” — a cook, 5.0★
“This recipe made enough to freeze the leftovers for another 2 meals! I left out the pork and did 2 pounds of ground beef. It was a hit served over thin spaghetti.” — a cook, 5.0★