Grammy's Kitchen · Bolognese Sauce · Tami's Red Sauce: Bolognese Tomato Sauce wit
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 45 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 10% | 26% |
| sweetener | 6% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 362% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 1644 g | 2 (29 ounce) cans tomato sauce |
| 19 g | 3 tablespoons dried basil |
| 11 g | 3 tablespoons dried oregano |
| 30 g | 3 tablespoons onion powder |
| 17 g | 2 tablespoons garlic powder |
| 25 g | 2 tablespoons white sugar |
| 6 g | 1 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m sure I failed to make this properly, based on some of the reviews posted. Hmm, instead of tomato sauce, I guess I should have used a mishmash of ketchup, tomato paste and canned diced tomatoes. Instead of the ground beef, maybe I should have used a mix of ” — a cook, 5★
“I've made variations of this as my Mother taught me. It's a great sauce if you like making your own, which I do. I usually throw in a can of diced, fire roasted tomatoes. They dissolve completely during cooking, and add an additional layer of goodness, as well” — a cook, 5★