Grammy's Kitchen · Bolognese Sauce · Spaghetti with Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 6 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 45% |
| fat | 0% | 4% |
| aromatics | 19% | 26% |
| vegetables and beans | 45% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound lean ground beef (90% lean) |
| 61 g | 1 medium carrot, shredded |
| 40 g | 1 celery rib, thinly sliced |
| 40 g | 1/4 cup chopped onion |
| 3 g | 1 garlic clove, minced |
| 397 g | 1 jar (14 ounces) spaghetti sauce |
| 1 g | 1/2 teaspoon Italian seasoning |
| 15 g | 1 tablespoon heavy whipping cream or milk |
| 6 g | 1 tablespoon minced fresh parsley |
| 113 g | 4 ounces uncooked spaghetti |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.