Grammy's Kitchen · Bolognese Sauce · Ground Turkey Bolognese
One of 115 bolognese sauce recipes we measured
from www.delish.com
9 cooks on www.delish.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 45% |
| fat | 3% | 4% |
| aromatics | 35% | 26% |
| vegetables and beans | 197% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. angel hair pasta |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 large onion, chopped |
| 61 g | 1 large carrot, peeled and chopped |
| 40 g | 1 celery stalk, chopped |
| 9 g | 3 cloves garlic, minced |
| 454 g | 1 lb. ground turkey |
| kosher salt | |
| Freshly ground black pepper | |
| 794 g | 1 28-ounce can crushed tomatoes |
| 118 g | 1/2 c. dry white or red wine |
| 25 g | 1/4 c. freshly chopped parsley, plus more for garnish |
| 2 g | 2 tsp. dried oregano |
| freshly grated Parmesan, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was DELISH!!!! I didn't use wine, celery, or parsley because I didn't have any, and used spaghetti instead of angel hair, so I can only imagine how good it would be when made 100% properly. It has such a good flavor. I did do a splash of chicken broth to ” — a cook, 5★
“Good! Would make again. I added crushed red pepper, extra olive oil, balsamic vinegar, and crumbled chicken bouillion. I cooked it a lot longer then called for, almost an hour - seemed to need a lot more time in that last stage than the recipe calls for. Added” — a cook, 4★