Grammy's Kitchen · Bolognese Sauce · Turkey Bolognese with Roasted Spaghetti Squa
One of 115 bolognese sauce recipes we measured
from therecipecritic.com
7 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 11% | 4% |
| aromatics | 26% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 184% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds spaghetti squash |
| 27 g | 2 tablespoons olive oil |
| salt to taste | |
| 454 g | 1 pound ground turkey |
| 27 g | 2 tablespoons olive oil |
| 64 g | 1/2 cup diced carrots |
| 80 g | 1/2 cup minced yellow onion |
| 3 g | 1 teaspoon minced garlic |
| 70 g | 1 cup sliced brown mushrooms |
| 49 g | 3 tablespoons tomato paste |
| 794 g | 1 (28-ounce) can crushed tomatoes |
| 0 g | 1/4 teaspoon dried oregano |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 50 g | 1/2 cup grated parmesan cheese |
| 25 g | 1/4 cup chopped Italian parsley leaves |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really enjoyed this straightforward tasty recipe. I had never used the roasting method of cutting the squash into 1 inch rounds before and found it very easy and now preferred over the “boat.” I roasted the squash for 40 minutes and prepped the sauce during ” — a cook, 5★
“Very good and healthy meal that could whip up with what we had around the kitchen. Loved the "rings" of spaghetti squash as a new way to cook rather than just halving the squash...cooked faster and was less watery. So filling and delicious.” — a cook, 4★