Grammy's Kitchen · Bolognese Sauce · Zucchini Noodles with Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 45% |
| fat | 7% | 4% |
| aromatics | 25% | 26% |
| salt | 2% | 0% |
| vegetables and beans | 562% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 6 medium zucchini, spiralized |
| 6 g | 1 teaspoon salt |
| 27 g | 2 tablespoons extra-virgin oil, divided |
| 80 g | 0.5 cup diced onion |
| 32 g | 0.25 cup diced carrots |
| 25 g | 0.25 cup diced celery |
| 340 g | 12 ounces ground beef |
| 12 g | 4 cloves garlic, minced, divided |
| salt and ground black pepper to taste | |
| 118 g | 0.5 cup red wine |
| 794 g | 1 (28 ounce) can whole peeled San Marzano tomatoes |
| 122 g | 0.5 cup whole milk |
| 25 g | 0.25 cup finely grated Parmigiano-Reggiano |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.