Grammy's Kitchen · Bolognese Sauce · Ryan’s Bolognese Sauce
One of 115 bolognese sauce recipes we measured
2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 45% |
| fat | 12% | 4% |
| aromatics | 37% | 26% |
| vegetables and beans | 196% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 108 g | 1/2 c. Olive Oil |
| 192 g | 1 1/2 c. Grated Carrots |
| 150 g | 1 whole Large Red Onion, Diced |
| 907 g | 2 lb. Ground Beef |
| 8 g | 2 tbsp. Dried Oregano |
| 12 g | 2 tbsp. Dried Basil Flakes |
| 170 g | 1 can (6 Ounce) Tomato Paste |
| 15 g | 5 cloves Garlic, Minced |
| 236 g | 1 c. (to 2 Cups) Red Wine |
| 32 g | 2 tbsp. Worcestershire |
| 1588 g | 2 cans (28 Ounce) Whole Tomatoes |
| 244 g | 1 c. Milk |
| Salt And Pepper, to taste | |
| Fresh Parmesan Cheese |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just love your bolognese sauce in the jar that I was surprised to see in the Store, and I have tried a lot of jar sauces like the Bolognese in different brands and I must say yours was the best, when I say that I didn't need to put anything in it like salt ” — a cook, 5★
“Delicious! I’m not a fan of bolognese but my husband is. I made this with Italian sausage instead of ground beef, and I ate all the leftovers myself! A tried and true recipe. I added it to my recipe box to make again. Thank you, Ree, for sharing!!” — a cook, 5★