Grammy's Kitchen · Bolognese Sauce · Authentic Bolognese Sauce (Ragu' alla Bologn
One of 115 bolognese sauce recipes we measured
from www.italiankitchenconfessions.com
It ranks #2 of 115 for tenderness among the bolognese sauce recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 4% | 4% |
| aromatics | 13% | 26% |
| vegetables and beans | 25% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 3 oz onion (white, chopped) |
| 85 g | 3 oz carrots (chopped) |
| 85 g | 3 oz celery (chopped) |
| 27 g | 2 tbsp olive oil (extra virgin) |
| 150 g | 5.3 oz pancetta |
| 302 g | 2/3 pound beef shoulder (coarsely chopped) |
| 227 g | 1/2 pound pork loin (coarsely chopped) |
| 3.5 fl oz red wine | |
| 1/2 cup tomato passata |
Method: 8 steps, published by www.italiankitchenconfessions.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.