Grammy's Kitchen · Bolognese Sauce · Authentic Bolognese Sauce (Ragu' alla Bologn
One of 35 bolognese sauce recipes we measured
from www.italiankitchenconfessions.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 54% |
| fat | 4% | 4% |
| aromatics | 13% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 25% | 111% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 3 oz onion (white, chopped) |
| 85 g | 3 oz carrots (chopped) |
| 85 g | 3 oz celery (chopped) |
| 27 g | 2 tbsp olive oil (extra virgin) |
| 150 g | 5.3 oz pancetta |
| 302 g | 2/3 pound beef shoulder (coarsely chopped) |
| 227 g | 1/2 pound pork loin (coarsely chopped) |
| 3.5 fl oz red wine | |
| 1/2 cup tomato passata |
Method: 8 steps, published by www.italiankitchenconfessions.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.