Grammy's Kitchen · Bolognese Sauce · Slow Cooker Bolognese
One of 35 bolognese sauce recipes we measured
from www.skinnytaste.com
46 cooks on www.skinnytaste.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 54% |
| fat | 1% | 4% |
| aromatics | 15% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 98% | 111% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces pancetta (chopped (or center cut bacon)) |
| 14 g | 1 tablespoon salted butter (or olive oil) |
| 150 g | 1 large white onion (minced) |
| 80 g | 2 celery stalks (about 3/4 cup, minced) |
| 122 g | 2 carrots (about 3/4 cup, minced) |
| 907 g | 2 lbs 90% lean ground beef |
| 59 g | 1/4 cup white wine |
| 794 g | 2 28-ounce cans crushed tomatoes (I love Tuttorosso) |
| 3 g | 3 dried bay leaves |
| kosher salt and fresh pepper | |
| 25 g | 1/4 cup chopped fresh parsley |
| 119 g | 1/2 cup half & half cream |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I thought this was very good! I did add a bit of nutmeg as that is what I do with my traditional Bolognese. Is it as rich as a classic Bolognese, no. But this is meant to be a lighter version and and easier way to make this particular sauce. The ingredient” — a cook, 4.0★
“This sauce is delicious. I have made it twice. I love getting it prepped and ready early in the day. Then all you need to do is boil some pasta and add fresh bread to complete the meal. I did add four cloves of minced garlic, a tsp of oregano, a tsp of basil a” — a cook, 5.0★