Grammy's Kitchen · Bolognese Sauce · Bean Bolognese
One of 115 bolognese sauce recipes we measured
from www.eatingwell.com
18 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 45% |
| fat | 6% | 4% |
| aromatics | 36% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 109% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 14-ounce can salad beans, (see Shopping Tip) or other beans, rinsed, divided |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 150 g | 1 small onion, chopped |
| 64 g | 0.5 cup chopped carrot |
| 25 g | 0.25 cup chopped celery |
| 3 g | 0.5 teaspoon salt |
| 12 g | 4 cloves garlic, chopped |
| 1 g | 1 bay leaf |
| 118 g | 0.5 cup white wine |
| 397 g | 1 14-ounce can diced tomatoes |
| 25 g | 0.25 cup chopped fresh parsley, divided |
| 227 g | 8 ounces whole-wheat fettuccine |
| 50 g | 0.5 cup freshly grated Parmesan cheese |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“YUM! I made this for myself and only cooked 1/2 the package of pasta and evenly split the bean mixture over it, it turned out to be the perfect portions for one another. This gave me dinner and lunch, which for me is economical on my budget. I used a can o” — a cook, 5★
“Yum! This took me about an hour to make - mostly because the large pot of water takes so long to boil and because of chopping the carrots, celery, garlic, etc. I used this new "garden" fettuccini, which has whole wheat, tomato, and spinach pasta all in one bo” — a cook, 5★