Grammy's Kitchen · Bolognese Sauce · Pappardelle Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 45% |
| fat | 12% | 4% |
| aromatics | 69% | 26% |
| salt | 2% | 0% |
| vegetables and beans | 395% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small onion, cut into 1-inch pieces |
| 61 g | 1 medium carrot, cut into 2-inch pieces |
| 40 g | 1 celery stalk, cut into 2-inch pieces |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 6 g | 2 cloves garlic, minced |
| 227 g | 0.5 pound ground beef |
| 227 g | 0.5 pound ground veal |
| 118 g | 0.5 cup Cabernet Sauvignon wine |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 2 g | 1.5 teaspoons dried oregano |
| 4 g | 0.75 teaspoon salt |
| 1 g | 0.25 teaspoon freshly ground black pepper |
| 122 g | 0.5 cup milk |
| 1 pinch freshly grated nutmeg, or to taste | |
| 454 g | 1 (16 ounce) package pappardelle pasta |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.