Bolognese Sauce

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.

	this recipe	typical
liquid	35%	54%
fat	4%	4%
aromatics	22%	34%
salt	0%	0%
vegetables and beans	199%	111%

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
150 g	1 large onion, minced
	4 slices bacon, cut into 1/2 inch pieces
3 g	1 clove garlic, minced
454 g	1 pound lean ground beef
227 g	0.5 pound ground pork
794 g	1 (28 ounce) can Italian plum tomatoes
227 g	0.5 pound fresh mushrooms, sliced
170 g	6 ounces tomato sauce
122 g	2 carrots, shredded
40 g	1 stalk celery, chopped
118 g	0.5 cup dry white wine
120 g	0.5 cup chicken stock
1 g	0.5 teaspoon dried basil
1 g	0.5 teaspoon dried oregano
	salt and pepper to taste
454 g	1 pound pasta

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“"Stupendously delicious!" declares my boyfriend! I made only a few changes and think they changed the recipe from 4 to 5 stars. First, I fried the bacon, removed it from the pan and reserved the grease in the pan. Second, I fried the onions, carrots, and celer” — a cook, 5.0★

“I love this recipe with some alterations to suit my family. First to save time I cook the bacon separately, microwave or in the oven. I sautéed the mushrooms separately. I double the garlic. I sautéed the onion then garlic separately using the biggest pan I ow” — a cook, 5.0★