Grammy's Kitchen · Bolognese Sauce · Bolognese Ragú- An Authentic
One of 115 bolognese sauce recipes we measured
from tastesbetterfromscratch.com
9 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 45% |
| fat | 14% | 4% |
| aromatics | 38% | 26% |
| salt | 2% | 0% |
| vegetables and beans | 126% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 3.5 oz fresh sausage ((100g)) |
| 200 g | 7 oz lean ground beef ((200g)) |
| 200 g | 7 oz ground pork ((200g)) |
| 340 g | 12 oz tomato purée ((300ml)) |
| 150 g | 1 onion (, chopped) |
| 122 g | 2 medium carrots |
| 40 g | 1 stalk celery |
| 1 g | 1 bunch of herbs (, (sage, rosemary, and 1 bay leaf)) |
| 122 g | 1/2 cup milk ((100ml)) |
| 118 g | 1/2 cup white wine ((100ml)) |
| 30 g | 2 tbsp butter ((30g)) |
| 27 g | 2 tbsp extra virgin olive oil |
| 6 g | 1 tsp salt (, to taste) |
| freshly ground black pepper (, or white pepper, to taste) |
Method: 9 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.