Grammy's Kitchen · Bolognese Sauce · Eggplant Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #4 of 115 for tenderness among the bolognese sauce recipes we compared. 26 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 24% | 4% |
| aromatics | 70% | 26% |
| salt | 4% | 0% |
| vegetables and beans | 600% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 0.25 cup olive oil, divided |
| 3 links pork sausage, casings removed | |
| 227 g | 0.5 pound ground beef |
| 907 g | 2 pounds eggplant, peeled and chopped |
| 150 g | 1 small yellow onion, chopped |
| 9 g | 3 cloves garlic, minced |
| 9 g | 1.5 teaspoons sea salt |
| 2 g | 0.75 teaspoon freshly ground black pepper |
| 227 g | 1 (8 ounce) package sliced fresh mushrooms |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 340 g | 1 (12 ounce) can petite diced tomatoes |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1.5 teaspoons dried basil |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a huge fan of bolognese and very picky about flavor, oiliness, and meatiness. I doubled this recipe and made fresh pasta. DELICIOUS! It made so much I was able to freeze some, too. I weighed out the eggplant and meat at the grocery store, ending up with a” — a cook, 5★
“This was delicious. I have never had Bolognese before so I can't say whether or not it is what one would expect, but it definitely beat marinara sauce - even marinara with meatballs. It makes a lot. I put the leftovers in the freezer and hope all will be well ” — a cook, 5★