Grammy's Kitchen · Bolognese Sauce · Bolognese Stuffed Bell Peppers
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #3 of 115 for depth of browning among the bolognese sauce recipes we compared. 473 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 45% |
| fat | 7% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 286% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 92 g | 0.5 cup cooked rice |
| 27 g | 2 tablespoons olive oil, divided |
| 16 g | 0.125 cup minced carrots |
| 13 g | 0.125 cup celery |
| 720 g | 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise |
| 227 g | 0.5 pound ground beef |
| 113 g | 0.25 pound pancetta or lightly smoked bacon, diced |
| 368 g | 1.5 cups prepared marinara sauce |
| 59 g | 0.25 cup red wine |
| 1 g | 0.5 teaspoon red pepper flakes |
| 79 g | 0.33333334326744 cup heavy cream |
| 50 g | 0.5 cup grated Parmesan cheese, divided |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“7.31.18 ... https://www.allrecipes.com/recipe/77194/bolognese-stuffed-bell-peppers/ ...Quite good!I read reviews & had to adjust things with what I had.Here's how it went:'Not perfect, but gardenfresh peppers.I cut chopped m'gold peppers;had about 1 1/4c.'” — a cook, 4★
“First I never use the celery (because I rarely have it on hand). I only use red peppers and just cut off the tops and take out the seeds and insides. I also boil the peppers for three minutes and then take out and set to the side as I prepare the rest of the m” — a cook, 5★