Grammy's Kitchen · Bolognese Sauce · Bacon Bolognese
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
3 cooks on www.tasteofhome.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 108% | 45% |
| fat | 8% | 4% |
| aromatics | 31% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 165% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound ground beef |
| 227 g | 1/2 pound ground pork |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 122 g | 2 medium carrots, chopped |
| 150 g | 1 medium onion, chopped |
| 6 thick-sliced bacon strips, chopped | |
| 24 g | 8 garlic cloves, minced |
| 236 g | 1 cup dry white wine |
| 794 g | 1 can (28 ounces) whole tomatoes, crushed slightly |
| 360 g | 1-1/2 cups chicken stock or reduced-sodium chicken broth |
| 454 g | 1 package (16 ounces) spaghetti |
| 43 g | 3 tablespoons butter, cubed |
| 100 g | 1 cup grated Parmesan cheese |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.