Grammy's Kitchen · Bolognese Sauce · Instant Pot Bolognese
One of 35 bolognese sauce recipes we measured
from www.skinnytaste.com
64 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 54% |
| fat | 1% | 4% |
| aromatics | 15% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 98% | 111% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces pancetta (or center cut bacon, chopped) |
| 14 g | 1 tablespoon unsalted butter |
| 150 g | 1 large white onion (minced) |
| 80 g | 2 celery stalks (about 3/4 cup, minced) |
| 122 g | 2 carrots (about 3/4 cup, minced) |
| 907 g | 2 lb lean ground beef |
| 59 g | 1/4 cup dry white wine (such as Pinot Grigio) |
| 794 g | 2 28 oz cans crushed tomatoes ((I love Tuttorosso)) |
| 3 g | 3 bay leaves |
| 3 g | 1/2 teaspoon kosher salt and fresh black pepper (to taste) |
| 119 g | 1/2 cup half & half cream |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I only had a pound of lean ground beef but used a pound of sweet italian sausage (so not as lean, I know). But I only used one can of tomatoes (Tuttorosso) but followed recipe exactly other than these big changes. Excellent but still not as rich as I wanted an” — a cook, 4.0★
“Been making this Bolognese for years. I make when we have company staying at our house because it’s delicious and easy. But also it makes A LOT. Plenty for people to have for lunch the next day and plenty to freeze for after the company leaves!” — a cook, 5.0★