Grammy's Kitchen · Bolognese Sauce · Miso Bolognese
One of 115 bolognese sauce recipes we measured
from www.delish.com
11 cooks on www.delish.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 45% |
| fat | 6% | 4% |
| aromatics | 35% | 26% |
| vegetables and beans | 31% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 c. vegetable oil |
| 300 g | 2 medium yellow onions, finely chopped |
| 160 g | 4 stalks celery, finely chopped |
| 122 g | 2 medium carrots, finely chopped |
| 18 g | 6 cloves garlic, finely chopped |
| 907 g | 2 lb. (20% fat) ground beef |
| 118 g | 1/2 c. dry sherry |
| 480 g | 2 c. low-sodium chicken broth |
| 6 tbsp. white miso paste | |
| 226 g | 1 c. full-fat coconut milk |
| 2 g | 1 tsp. freshly ground black pepper |
| Kosher salt | |
| 454 g | 1 lb. fettuccine |
| 50 g | 1/2 c. chives, sliced, plus more for serving |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This was so good! The only reason for four stars is it was a bit runny with sauce. The flavor was incredible and my teenage boys ate it for dinner and breakfast - automatic 5 stars. I’m not sure what to cut back on to not make it as watery. Flavor was def” — a cook, 4★
“<p>Agree with some of the comments that it is a little extra liquidy. I couldn't reduce it in a reasonable amount of time to thicken the sauce, but it was still delicious. I would say the flavor was similar to beef stroganoff. If you did rice noodles you could” — a cook, 4★