Grammy's Kitchen · Bolognese Sauce · Instant Pot® Pasta Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #5 of 115 for sauce body among the bolognese sauce recipes we compared. 4 cooks on www.allrecipes.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 39% | 45% |
| fat | 3% | 4% |
| aromatics | 45% | 26% |
| vegetables and beans | 1154% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound ground beef |
| salt and ground black pepper to taste | |
| 150 g | 1 medium sweet onion, chopped |
| 244 g | 4 medium carrots, chopped |
| 160 g | 4 stalks celery, chopped |
| 4110 g | 10 medium cherry tomatoes, halved |
| 8 g | 1 tablespoon minced garlic |
| 6 g | 1 tablespoon Italian seasoning |
| 1 pinch dried oregano | |
| 118 g | 0.5 cup red wine |
| 49 g | 3 tablespoons tomato paste |
| 32 g | 2 tablespoons soy sauce |
| 2 g | 1 teaspoon unsweetened cocoa powder |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 454 g | 1 (16 ounce) package rotini pasta |
| 60 g | 0.25 cup heavy cream |
| 6 g | 1 tablespoon grated Parmesan cheese, or to taste |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was awful. I had to take the pasta that was uncooked, off the top of the meal and cook it after the insta pot was done. The flavor was blah. My family ended up having me open spaghetti sauce to add to it. If I could give it a negative star, I would.” — a cook, 1★
“Beware - the instructions for the pasta step did not produce cooked pasta. After a couple of tries, I folded the uncooked pasta in and that did the trick. Otherwise, it was ok.” — a cook, 3★