Grammy's Kitchen · Bolognese Sauce · Quick and Easy Spaghetti Bolognese
One of 115 bolognese sauce recipes we measured
236 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 6% | 4% |
| aromatics | 42% | 26% |
| vegetables and beans | 175% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large onion (finely chopped ) |
| 454 g | 1 pound ground beef |
| 1 g | 1 teaspoon dried oregano |
| 794 g | 28 ounces crushed tomatoes |
| 9 g | 3 cloves garlic (chopped) |
| 33 g | 2 tablespoons tomato paste ((UK tomato puree)) |
| 1 g | 1 good sized handful fresh parsley (chopped) |
| Salt and pepper (to taste) | |
| 227 g | 1/2 pound spaghetti |
| Grated Pecorino Romano or Parmesan cheese for serving (optional) |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erren’s Kitchen 02/26/2024 Lyn, I am sorry you had an unpleasant experience. If you feel that the flavor of the Spaghetti Bolognese could be enhanced, here are a few suggestions: Herbs and Spices: You can experiment with additional herbs and spices to elevate ” — a cook
“Erren’s Kitchen 01/27/2021 Hi Scott, you can use dried parsley or herbs of your choice. Just add them a teaspoon at a time and taste to see if it’s to your liking. Or completely leave the parsley out. I hope this helps 🙂 Reply ScottB 02/08/2021 Thank you Erren” — a cook