Grammy's Kitchen · Bolognese Sauce · Quick and Easy Spaghetti Bolognese
One of 35 bolognese sauce recipes we measured
236 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 54% |
| fat | 6% | 4% |
| aromatics | 42% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 175% | 111% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large onion (finely chopped ) |
| 454 g | 1 pound ground beef |
| 1 g | 1 teaspoon dried oregano |
| 794 g | 28 ounces crushed tomatoes |
| 9 g | 3 cloves garlic (chopped) |
| 33 g | 2 tablespoons tomato paste ((UK tomato puree)) |
| 1 g | 1 good sized handful fresh parsley (chopped) |
| Salt and pepper (to taste) | |
| 227 g | 1/2 pound spaghetti |
| Grated Pecorino Romano or Parmesan cheese for serving (optional) |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't cooked your recipe for Bolognese yet, I will shortly, I'm a 80 year old man learning to cook for a short time but your simple well explained recipe is exactly what I need. So thank you. I've substituted so i will continue to follow your good advice” — a cook, 5.0★
“I made this and simmered it for an hour. The sauce was rich, hearty, and full of flavor — it tasted like it simmered all day. My whole family devoured it! Thank you for such a delicious and easy-to-follow recipe!” — a cook, 5.0★