Grammy's Kitchen · Bolognese Sauce · Boudin-Inspired White Bolognese
One of 115 bolognese sauce recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 146% | 45% |
| fat | 8% | 4% |
| aromatics | 41% | 26% |
| salt | 0% | 0% |
| vegetables and beans | 39% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp. olive oil |
| 454 g | 1 lb. 80/20 ground pork |
| 198 g | 1 small (7 oz.) yellow onion, finely chopped (1 1/4 cups) |
| 170 g | 1 small (6 oz.) green bell pepper, finely chopped (1 cup) |
| 85 g | 1 large (3 oz.) celery stalk, finely chopped (2/3 cup) |
| 57 g | 1 large (2 oz.) jalapeño chile, seeded and finely chopped (1/4 cup) |
| 18 g | 6 medium garlic cloves, finely chopped (2 Tbsp.) |
| 2 g | 1/2 tsp. kosher salt |
| 142 g | 5 oz. chicken livers, well-trimmed and finely chopped (about 1/2 cup) |
| 2 g | 1 tsp. dried thyme |
| 1 g | 1/2 tsp. black pepper |
| 1 g | 1/2 tsp. white pepper |
| 1 g | 1/4 tsp. cayenne pepper |
| 236 g | 1 cup dry white wine |
| 600 g | 2 1/2 cups chicken stock |
| 119 g | 1/2 cup heavy whipping cream |
| 57 g | 2 oz. Parmesan cheese, grated on smallest holes of box grater (about 1/2 cup) |
| 340 g | 1 (12-oz.) pkg. uncooked tagliatelle pasta |
| 28 g | 2 Tbsp. unsalted butter |
| 50 g | 1/2 cup thinly sliced scallions (from 4 medium scallions) |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.