Grammy's Kitchen · Bolognese Sauce · Bolognese Sauce with Meat
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #5 of 115 for tenderness among the bolognese sauce recipes we compared. 33 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 24% | 4% |
| aromatics | 49% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 181% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 0.25 cup olive oil |
| 150 g | 1 onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 454 g | 1 pound lean ground beef |
| 113 g | 0.25 pound thinly sliced prosciutto, chopped |
| 57 g | 4 tablespoons butter |
| 822 g | 2 roma (plum) tomatoes, chopped |
| 66 g | 0.25 cup tomato paste |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added a pound of ground pork, more than doubled the number of tomatoes, increased the tomato paste to a full (small size) can, omitted the butter entirely, and spiced it up a bit with more garlic and some oregano. I also added a can of tomato sauce because I” — a cook, 5★
“I LOVED IT! OMGosh..so, so good! I DID add an extra tomato and cut BACK on the salt since the prosciutto is salty...I actually used about 1/4 teasp. of salt. Now...bad news..my husband did NOT like it...he prefers a WETTER sauce. This is not a coat your pasta” — a cook, 5★