Grammy's Kitchen · Bolognese Sauce · Quick Ground Chicken Bolognese Sauce
One of 115 bolognese sauce recipes we measured
from www.averiecooks.com
2 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 45% |
| fat | 3% | 4% |
| aromatics | 46% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 197% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small yellow onion (peeled and quartered) |
| 61 g | 1 carrot (peeled and diced into large chunks,) |
| 40 g | 1 stalk celery (diced into large chunks) |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 454 g | 1 pound ground chicken (ground turkey may be substituted) |
| 8 g | 2 to 3 cloves garlic (fined minced) |
| 4 g | 1 teaspoon kosher salt (plus more to taste if desired) |
| 2 g | 1 teaspoon black pepper (or to taste) |
| 2 g | 1 teaspoon Italian seasoning (or to taste) |
| 118 g | 1/2 cup red wine |
| 49 g | 3 tablespoons tomato paste |
| 794 g | 28 ounces crushed tomatoes ((San Marzano highly recommended)) |
Method: 10 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy to prepare, so delicious!! Usually made with ground beef and generally in winter (live in a hot part of Spain) because it's to heavy to eat in summer. I did not mention to the memsahib that it was ground chicken. She really raved about it. First m” — a cook, 5★
“So easy to prepare, so delicious!! Usually made with ground beef and generally in winter (live in a hot part of Spain) because it’s to heavy to eat in summer. I did not mention to the memsahib that it was ground chicken. She really raved about it. First meal… ” — a cook, 5★