Grammy's Kitchen · Bolognese Sauce · Slow Cooker Spaghetti Bolognese
One of 115 bolognese sauce recipes we measured
387 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 45% |
| fat | 3% | 4% |
| aromatics | 42% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 175% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 12 g | 4 cloves garlic (crushed) |
| 300 g | 2 yellow onions (diced) |
| 907 g | 2 pounds lean ground beef |
| 236 g | 1 cup red wine (or chicken or beef broth) |
| 1588 g | 2 (28 ounce each) can crushed tomatoes |
| 66 g | 4 tablespoons tomato paste |
| 12 g | 3 beef bouillon cubes (crushed) |
| 11 g | 2 teaspoons Worcestershire Sauce |
| 4 g | 3 teaspoons dried oregano |
| 4 g | 2 teaspoons dried thyme leaves |
| 3 g | 3 bay leaves |
| 5 g | 2 teaspoons red pepper flakes (optional) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 227 g | 8 ounces spaghetti |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sauce is absolutely delicious! Easy to make, and only takes a few minutes to prep. Couple of things, I made this recipe as per instructions, but when it came to adding the wine to deglaze the pan, there wasn’t anything to deglaze. Maybe because I use a no” — a cook, 5★
“Hi Nagi! I’m Italian and I ends up on your receipt and… yes!!! that is a good bolognese sauce :D however I would like to give you a tips (but I believe you know that already xD): Is much better if you use proper beef stock instead of the beef bouillon cubes. D” — a cook