Grammy's Kitchen · Bolognese Sauce · Ragu Sauce
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
13 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 43% | 45% |
| fat | 3% | 4% |
| aromatics | 41% | 26% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 168% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 227 g | 1/2 pound ground pork |
| 113 g | 1/4 pound bacon strips, diced |
| 300 g | 2 medium onions, chopped |
| 80 g | 2 celery ribs, chopped |
| 122 g | 2 small carrots, chopped |
| 12 g | 4 garlic cloves, minced |
| 240 g | 1 cup dry red wine or beef broth |
| 794 g | 1 can (28 ounces) crushed tomatoes |
| 425 g | 1 can (15 ounces) tomato sauce |
| 33 g | 2 tablespoons tomato paste |
| 2 g | 2 bay leaves |
| 8 g | 2 teaspoons sugar |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon each ground cumin, nutmeg and pepper |
| 119 g | 1/2 cup heavy whipping cream |
| 28 g | 2 tablespoons butter |
| 12 g | 2 tablespoons minced fresh parsley |
| 50 g | 1/2 cup grated Parmesan cheese |
| Hot cooked pasta |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.