Grammy's Kitchen · Bolognese Sauce · Meghan Markle's Zucchini Bolognese
One of 115 bolognese sauce recipes we measured
from www.delish.com
It ranks #4 of 115 for heat level among the bolognese sauce recipes we compared. 13 cooks on www.delish.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 122% | 45% |
| fat | 14% | 4% |
| aromatics | 150% | 26% |
| vegetables and beans | 1000% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 medium white onion, finely chopped |
| 1000 g | 5 medium zucchini, finely chopped |
| 4 g | 1 chicken bouillon cube |
| 118 g | 1/2 c. water |
| Kosher salt | |
| Freshly ground black pepper | |
| 340 g | 3/4 lb. rigatoni |
| 100 g | 1 c. finely grated Parmesan, plus more for serving |
| Juice of 1/2 lemon | |
| Pinch of crushed red pepper flakes | |
| Fresh basil leaves, for serving |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this a half dozen times. I am very comfortable experimenting as i have cooked professionally at various times in my life. I have found that browning a tablespoon of tomato paste with the onions and garlic adds layers of additional flavor to this a” — a cook, 5★
“<p>I just made this due to a large harvest of zucchini. First, it is about as easy as you can get for cooking a lot of zucchini into something yummy. It is stewing it down like cooking tomatoes to a sauce. Second, the flavor is very nice with and without th” — a cook, 4★