Grammy's Kitchen · Bolognese Sauce · Bolognese
One of 35 bolognese sauce recipes we measured
7 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 54% |
| fat | 8% | 4% |
| aromatics | 25% | 34% |
| salt | 0% | 0% |
| vegetables and beans | 184% | 111% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 Tbsp butter, (cut into 1 Tbsp pieces, divided*) |
| 240 g | 1 1/2 cups finely chopped yellow onion |
| 160 g | 1 1/4 cups peeled and finely chopped carrot |
| 101 g | 1 cup finely chopped celery |
| 13 g | 1 1/2 Tbsp minced garlic ((4 cloves)) |
| 907 g | 2 lbs. 85% lean ground beef |
| Salt (and black pepper) | |
| 1588 g | 2 (28 oz each) cans San Marzano tomatoes (in puree, well crushed by hand (such as Cento)) |
| 366 g | 1 1/2 cups whole milk |
| 236 g | 1 cup dry white wine, (such as Sauvignon Blanc) |
| 33 g | 1/3 cup fresh basil stems ((with leaves)) |
| 1 parmesan rind | |
| 100 g | 1 cup parmesan for serving, (or more to taste) |
| Unsalted chicken stock (or broth, as needed to thin sauce) |
Method: 10 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bolognese sauce is just absolutely AMAZING. This sauce has so much flavor, believe me your taste buds won't be able to get enough of it!!!! My family loves when I make this recipe and I love that I can freeze half of it and save some for quick week night ” — a cook, 5.0★
“I MADE THE BOLOGNESE I FOUND IT TO BE VERY GOOD I USE A CHANTI WINE FOR FLAVOR I WAS NOT SURE ABOUT COOKING IT FOR 4 HOURS BUT I DID AND IT TURNED OUT VERY WELL I LIKE COOKING CLASSY SHE SEEM FROM THE OLD ITALIAN RECIPES AND SHE DOSE NOT USE INGREDIENTS THAT I” — a cook, 5.0★