Grammy's Kitchen · Bolognese Sauce · Beef Bolognese with Linguine
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
20 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 101% | 45% |
| fat | 5% | 4% |
| aromatics | 57% | 26% |
| salt | 1% | 0% |
| vegetables and beans | 195% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds lean ground beef (90% lean) |
| 72 g | 1/3 cup olive oil |
| 450 g | 3 medium onions, chopped |
| 183 g | 3 large carrots, chopped |
| 240 g | 6 celery ribs, chopped |
| 340 g | 1 can (12 ounces) tomato paste, divided |
| 27 g | 9 garlic cloves, sliced |
| 19 g | 3 tablespoons dried parsley flakes |
| 19 g | 5 teaspoons kosher salt |
| 6 g | 3 teaspoons dried basil |
| 6 g | 3 teaspoons dried marjoram |
| 4 g | 1-1/2 teaspoons coarsely ground pepper |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 354 g | 1-1/2 cups dry red wine |
| 2381 g | 3 cans (28 ounces each) diced tomatoes, undrained |
| 360 g | 1-1/2 cups beef stock |
| 6 g | 6 bay leaves |
| 732 g | 3 cups 2% milk |
| 75 g | 3/4 cup grated Parmesan cheese |
| Hot cooked linguine |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.