Grammy's Kitchen · Bolognese Sauce · Delicious Vegetarian Bolognese
One of 115 bolognese sauce recipes we measured
from www.allrecipes.com
It ranks #2 of 115 for depth of browning among the bolognese sauce recipes we compared. 2 cooks on www.allrecipes.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 45% |
| fat | 14% | 4% |
| aromatics | 0% | 26% |
| salt | 12% | 0% |
| vegetables and beans | 1100% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 140 g | 2 cups finely chopped mushrooms |
| 1 cup finely chopped leek | |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon red pepper flakes |
| coarsely ground black pepper to taste | |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 0.75 cup creme fraiche | |
| 122 g | 2 carrots, grated |
| 96 g | 0.5 cup red lentils |
| 45 g | 3 tablespoons vegetable broth (such as Knorr® Touch of Taste) |
| 0.5 teaspoon sambal oelek (chile paste) |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added a finely chopped onion, sautéed at the beginning before the other veggies went in, also used the whole package (8 ounces) of cream fraiche, and used four cans of fire roasted tomatoes, 2 tbsp italian seasonings, 1 tablespoon oregano and 1/2 tablespoon ” — a cook, 5★
“Unfortunately, no one in my house liked this. I thought it was very tasty up until the créme fraiche was added. It overpowered the flavor of everything. Thank you for sharing your recipe with us.” — a cook, 2★