Grammy's Kitchen · Bolognese Sauce · Pappardelle Bolognese
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 45% |
| fat | 3% | 4% |
| aromatics | 60% | 26% |
| salt | 0% | 0% |
| vegetables and beans | 10% | 126% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium onions, coarsely chopped |
| 80 g | 2 celery ribs, coarsely chopped |
| 61 g | 1 medium carrot, coarsely chopped |
| 12 g | 4 garlic cloves, peeled |
| 27 g | 2 tablespoons olive oil |
| 14 g | 1 tablespoon butter |
| 1 g | 1/4 teaspoon ground nutmeg |
| 454 g | 1 pound ground beef |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 680 g | 1-1/2 pounds bulk Italian sausage |
| 236 g | 1 cup dry white wine |
| 411 g | 1 can (14-1/2 ounces) beef broth |
| 227 g | 1/2 pound boneless skinless chicken breasts |
| 476 g | 2 cups heavy whipping cream |
| 510 g | 3 cans (6 ounces each) tomato paste |
| Hot cooked pasta | |
| Grated Parmesan cheese, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.